Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
presents delicious Italian dessert recipes from cakes to ice creams to panna cotta
With 100 authentic recipes from across Asia
and Dulce de Leche Mini Muffins are a few of the tantalizing recipes inside this cookbook
the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades
My Own Cookbook: From Stillmeadow and Cape Cod ISBN:9780397008773 presents delicious Italian dessert recipesMy Own Cookbook: From Stillmeadow and Cape Cod by Gladys Taber magazine columnist and author of the vintage cookbook classic Stillmeadow Cookbook. Here she shares 300 recipes from her column along with Cape Cod regional cuisine and other dishes from her kitchens at Stillmeadow and Still Cove. Format: Hardcover with dust jacket, 312 pages. Copyright: 1972 Publisher: Lippincott Williams & Wilkins Author: Gladys Taber Description: Gladys Taber believes