Avua Falernum Liqueur United soft winter wheat from in

soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region

and signing new distributors every time they sat together at Scofflaw's bar — the product carries that good fortune in every bottle

and guava – is added

making it a truly distinctive release

Avua Falernum Liqueur United soft winter wheat from inAvu Falernum is the most inventive and cocktail forward expression in the entire Avu lineup a Brazilian reimagining of one of the tiki world's most essential ingredients that puts South American terroir at the center of what has always been a Caribbean tradition. Created by Chad Austin, a renowned Los Angeles tiki bartender who spent months researching and experimenting to capture the essence of Brazil in a bottle, Avu Falernum takes the classic