PRIMARY Braising Pan, without Lid preparation same shape and an even

same shape and an even space between each fluting for consistent and quality results

cm Kg 7 moon-shaped cutters L

designed for an intensive use

Hygienic open rolled edge

PRIMARY Braising Pan, without Lid preparation same shape and an evenStainless steel high braising pan without lid, lets you braise large chunks of meat. The height of this utensil is between the stewpan and the stockpot. Skirt without sharp corners. Primary cooking utensil in AISI 304 stainless steel with pouring lips. Sandwich bottom compatible with induction: even diffusion of heat across the bottom of the cookware. Permanent marking: traceability. Stainless steel handles welded at multiple points. Optimised