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A great early cooker from Herefordshire in the 1800s
used for cider in France and Britain and a popular cooker in France
Flesh is firm and juicy with sharp acidity
Ripens late October
Top Tree Size:Pyrodwarf A great early cooker fromA Welsh perry pear from Monmouthshire. Round soft yellow fruit with faint orange flush. Some russet. Blossoms early. Found in an old orchard in Llantrisant, Usk, shown on a map of 1780. Suitable as a single variety. Produces a well balanced juice with great aroma and caramel sweetness. Jessica Deathe of Three Saints considers it to be her best variety for perry making. Permission to use photograph by the Welsh Perry and Cider Society is gratefully