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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
The cuts we’ve chosen for The BBQ Meat Box are perfectly suited to cooking over open coals and offer a range of textures
and grasses
Best cooked at 200°C fan for 35–45 minutes or until the pastry is nicely golden brown and crisp
An attractive piece of pork with a salted topping
Pork Belly ham The cuts we’ve chosen forThe Ultimate Cut for Slow Cooking & Crispy Crackling A national favourite and a restaurant classic, pork belly is the ultimate slow cooking joint, celebrated for its ability to transform into a dish full of rich, indulgent flavours with sensational results at home. What makes British pork belly stand out is the intricate layering of high quality fat and tender, lean meat a combination that delivers unbeatable succulence and depth of flavour. As the
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