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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
These dense and chewy slices come already seasoned and ready to eat straight from the jar
This organic
Type “00” wheat flour + re‑milled durum semolina
use residual heat only with oven off
Molino Pasini - Pala e Pinsa flour (10kg / 22lbs) caputo These dense and chewy slicesPala e Pinsa flour from Molino Pasini is designed for making pinsa romana, a Roman style pizza with an oval shape. This flour blend with added rice flour creates a dough that is crunchy outside, soft inside, and easier to digest than regular pizza dough. Ideal for medium to long fermentation and high hydration, it delivers authentic texture and flavor. Specifications: 10kg (22 lbs) Mix of 00 soft wheat flour, rice flour, dehydrated sourdough powder,