Diced Braising Steak pork-joints Not only whole chickens can

Not only whole chickens can be cooked over charcoal like this but large cuts such as legs of lamb

the lace-thin fat gently renders

they are red-beaked and red-footed fashionistas

gamy notes

Diced Braising Steak pork-joints Not only whole chickens canDiced Braising Steak Heritage Breed, Grass Fed & Ideal for Slow Cooking Our hand diced braising steak is cut from the chuck, a flavour rich and well used section of the forequarter. Prepared from heritage breed cattle reared on small, sustainable farms across the Yorkshire Dales, this slow grown, grass fed beef delivers exceptional depth of flavour. Matured on the bone for over 28 days, the meat offers rich marbling, balanced fat content and a melt in