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flavorful and aromatic blend that compliments creamy milk
Owned and operated by Luben Perez Verastegui
golden raisin
Finca Samaria is owned by Maria Escobar
Colombia E.A. Decaf Palo Rosa Size:2lb flavorful and aromatic blend thatalmond, citrus, cacao Producer: Small lot holders Area: Tolima Altitude: 1,750 meters Variety: Caturra, Castillo varieties Processing: E. A. Sugar Cane Process Decaf Coming from the Tolima region of Colombia, Palo Rosa is a delicious decaffeinated coffee that is processed using naturally fermented sugar cane molasses. The solvent is extremely effective at removing caffeine without stripping flavor, and is 99. 9% pure and made from natural ingredients
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