Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
but for food that pleases the palate and warms the heart
this is authentic tropical African cooking
If you enjoy cooking with chicken
The first part of the book has a lot of instructional material
Toulouse-Lautrec Art of Cuisine Cookbook but for food that pleasesToulouse Lautrec Art of Cuisine Cookbook is a vintage cookbook by Alexandra Leaf, a culinary historian and author. This is a first edition from 1966. The book presents recipes that Lautrec, the famed French painter, developed. There are also some illustrations of the menus Lautrec designed and decorated. Format: Hardcover with dust jacket, 170 pages Copyright: 1966, First Edition Publisher: Henry Holt and Company Author: Toulouse Lautrec and Maurice
US$ 30.00
US$ 15.00
US$ 96.00
US$ 26.00
US$ 142.00
US$ 100.00
US$ 25.00
US$ 29.00
US$ 70.00
US$ 15.00
US$ 65.00
US$ 129.00
US$ 97.50
US$ 20.00
US$ 135.00
US$ 15.00