Green Dong Ding Size:5oz it would definitely be sharp

it would definitely be sharp

The smoke imparts a mild-mannered sweetness that never overpowers

and accordingly oolong from the mountainside plantations are considered the pride of the country

87°c water for no longer than 60 seconds will provide plenty of flavor

Green Dong Ding Size:5oz it would definitely be sharpIt is fascinating how the smallest changes can create such a spectrum of flavors when crafting tea. One of the major factors in making oolong is oxidization level. Traditional green oolongsuch as our LiShan and Mountain Oolong teasare oxidized at 20%, producing verdant and floral flavors with a peaky mouthfeel. Our DongDing and TieGuanYin oolongs are oxidized at 35% following the older methods, somewhat rare today because of trends favoring greener