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and dishes with a cream and lemon based sauce
this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before
Great with vegetable risotto and pan fried fish
sole or seafood served in fresh and citrus style sauces
Pol Roger Vintage 12.5% 75cl Rhone and dishes with a creamThe nose immediately exudes a complex bouquet of almond, cashewnut, small candied seeds, harmoniously counterbalanced by its vibrant sensation of youth and lightness mingling with mineral and floral fragrances. Then as the wine opens up in the glass, the scents of toast and Viennese pastries reveal all their richness and intensity. The mouth tingles under its seductive attack, crisp, fresh, acidulous, and yet full of roundness and suppleness. Then
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