Caroline's Onion Jam | Cunliffe & Waters Christmas Poultry old beech wood barrels using

old beech wood barrels using traditional techniques that date back to the time when nomadic shepherds roamed the hills of northern Greece

This process burns off bark and makes the charcoal denser

Boil the chicken broth in a saucepan

wheat and lucerne

Caroline's Onion Jam | Cunliffe & Waters Christmas Poultry old beech wood barrels usingEstablished by Amanda Cunliffe in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients.. Only natural preservatives are used in Cunliffe & Waters products! In keeping with their handmade philosophy and their affiliation with growers