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"I Slow roasted the brisket
A fabulous cut of pork
"Pork as it should be
4kg) fresh chicken for dinner with plenty left over for a sandwich or more in the week
Beef LMC Joint Weight:1KG "I Slow roasted the brisketLeg of Mutton Cut is an unusual name for a joint of beef. LMC comprises of a collection of shoulder muscles and their connective tissue. It is a very lean cut which can be roasted very much like the rolled Topside. Let's be clear it has nothing to do with mutton, but when trimmed and tied it does bear a resemblance to a leg of lamb, which is presumably how the name arose. It's an old fashioned joint, rarely seen these days, mainly because we normally