Whole Leg of Swaledale Mutton beef We also offer a Dry-Cured

We also offer a Dry-Cured York-Style Ham

Less expensive than prime cuts but no less rewarding

We also offer Diced Leg of Lamb for leaner stews

and packed with possibilities

Whole Leg of Swaledale Mutton beef We also offer a Dry-CuredWhole Leg of Mutton A Heritage Cut with Bold Flavour A traditional cut that once fell out of favour but is now making a well deserved comeback in both home kitchens and top restaurants, whole mutton leg is naturally lean yet packed with deep, complex flavour. It lends itself beautifully to slow cooking methods, whether gently braised and served with a rich, velvety white sauce made from its own cooking liquor, or paired with a bold, punchy green sauce