Boneless Country Style Short Ribs Slicing:No These are an exceptional lean

These are an exceptional lean meats and well suited for roasts and pot roasts

Black Angus Ribeye are a superior breed sought after for its excellent marbling

The point end is perfect when you require slow-braised beef that can easily be shredded for sandwiches

$5 off on any purchase**

Boneless Country Style Short Ribs Slicing:No These are an exceptional leanThese Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow cooked (we recommend braising) in order to become tender. These grass fed South American short ribs are suited for any occasions and palate. Beside braising, these can be smoked or slow roasted to achieve flavorful results especially when applied with spice rubs.