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In addition to the base botanicals a final touch is added using schinos
and spent 8 years in bourbon casks before completing its maturation with 3 years in Refill Pinot Noir Barriques
Oaxaca is the epicenter of mezcal in the country and without a doubt it’s a world carved in legends
hand labeled and hand numbered
MEZCAL DON AMADO AÑEJO Amaro In addition to the baseA regal take on what many consider to be an essentially rustic distillate, Don Amado Aejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agaves wild charms. Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and