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Charles' cookbook - and rightfully so
The first book to tell the mesmerizing story of the new Cuban cuisine
Fain took matters into her own hands
Release Date: 1997
Meathead: The Science of Great Barbecue and Grilling Christmas Charles' cookbook - and rightfullyFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs. com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the