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Recipes vary from easy to gourmet with both low-fat and low-cholesterol dishes
This is a really nice community and regional cookbook with Southwestern specialties and other cuisines
American Brasserie presents the most beloved recipes of their acclaimed Chicago-area restaurant
It's the character and freshness in preparation
Modern Southwest Cuisine Cookbook - John Rivera Sedlar SIGNED ISBN:9780898156409 Recipes vary from easy toThis is a signed copy of Modern Southwest Cuisine cookbook by John Rivera Sedlar, chef and founder of Restaurant Abiquiu in San Francisco. Inside this southwestern cookbook, Sedlar offers step by step instruction for home cooks. Fans of this style of cuisine will learn from one of the nation's best. Format: Hardcover and dust jacket, 222 pages Copyright: 1994 Publisher: Ten Speed Press Author: John Rivera Sedlar Description: John Rivera Sedlar has
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