Ketchum Cooks What was once the coveted

What was once the coveted dowry or inheritance of Italian nobility

where the magic of her delicious and potent dishes is unfurled

after years of anticipation

Tandoori Asparagus

Ketchum Cooks What was once the covetedKetchum Cooks will show you how the Wood River Valley cooks today. Here is a cookbook of regional dishes from the city of Ketchum, Idaho. Format: Hardcover internal spiral bound, 272 pages. Copyright: 1995 Publisher: The Hospice of the Wood River Valley Author: Dee Dee McCuskey Description: Gingerbread Muffins, Quinoa and Black Bean Salad, Galena Kraut Apple and Sausage, Turkey Scallops with Pine Nuts and Currants and more recipes abound inside