THE BEST OF AMISH COOKING cha hai but also how its values

but also how its values and virtues echo the universal Christian call to holiness

Monarda with an enchanting geranium rose aroma

Damiana is a versatile and aromatic herb—comforting

Twelfth-century Rhineland mystic Hildegard von Bingen records her exquisite encounters with divinity

THE BEST OF AMISH COOKING cha hai but also how its valuesThe Best of Amish Cooking by Phyllis Pellman Good is a staple culinary guide first published in the late 1980s that provides an authentic look into the kitchens of Old Order Amish cooks. Good, a leading expert on Amish culture, researched the collection through interviews with Amish grandmothers and by studying old family diaries and recipe boxes. Cultural Context: Beyond recipes, it includes descriptions of the Amish lifestyle, emphasizing how their