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Whether foraging for wild "apron greens" in the Turkish countryside
With more than 80 stunning full-color photographs
residents of the region share their recipes with cooks everywhere
move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust
Fairway Gourmet Golf Resorts Cookbook Autographed ISBN:9780976971405 Whether foraging for wild "apronThe Fairway Gourmet Golf Resorts Cookbook is autographed by Chef Jacky Pluton and shares recipes in this golf destination guide and cookbook. Pecan Crusted Pompano with Swamp Cabbage from Outback crab Shack in Florida, Pine Nut Tart inspired at Pebble Beach, and Honey Ice Cream inspired by Arizona are just a few few of the amazing and unique recipes found inside Chef Pluton's cookbook. Format: Hardcover and dust jacket, 191 pages Copyright: 2005.