2019 13th Street Meritage ribeye steak now bringing together over a

now bringing together over a dozen Nova Scotia wineries

golden pear

with a good amount of herbaceousness reminiscent of basil and sage

The palate brings some very classic Cab Franc flavours like red pepper jelly

2019 13th Street Meritage ribeye steak now bringing together over aA nicely balanced, complex, elegant Meritage. This wine is still in it's infancy and I recommend letting it rest a few more years in bottle. Aromas of graphite, earthiness, forest floor, dark cherry, and licorice announce the style of this Meritage. On the palate, flavours of cassis, red currant, raspberry, cocoa, graphite, licorice, and tobacco leaves are enhanced by 18 months of barrel treatment for volume and texture as well as great aging