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Butter Powder (milk solids
flavour (vegetable protein extract
Ingredients: Salt
Chunks are best used in small to mid-sized smokers such as kettle style BBQ’s
Butchers Axe BBQ Pork Injection rubs Butter Powder (milk solidsPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,
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