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where they have naturalized
New leaves arrive on the scene upright and tightly rolled like flags then gently unfurl and lay sideways to show their true colors
glowing magenta wash overall
Leaves are slightly cupped and outlined with a fine
4" Monstera Laniata anthurium where they have naturalizedMonstera Laniata is a subspecies of the Monstera Adansonii, the Swiss Cheese. Similar in growth habits, it does have some sparkling differences. Laniata is a super shiny guy with an almost mirror reflective surface. The elongated heart shaped leaves end in tips slightly curving offcenter. Young leaves are solid but maturity will bring the characteristic Monstera holes. Laniata's holes are more evenly paired and run along the center vein, as opposed to