Betty Furness Westinghouse Cook Book - Vintage Cookbook 1954 both private and public houses

both private and public houses

the ultimate hot fudge sauce

Chef Leonard Schwartz dazzled patrons by offering traditional American favorites such as meat loaf

sausages and onion

Betty Furness Westinghouse Cook Book - Vintage Cookbook 1954 both private and public housesBetty Furness Westinghouse Cookbook is a vintage 1954 recipe book inspired by Furness' television demonstrations of Westinghouse products. This is a popular cookbook collectible, loaded with recipes for a broad range of dishes. Format: Hardcover, 496 pages Copyright: 1954, First Printing Publisher: Simon and Schuster, New York. Author: Betty Furness under the direction of Julia Kiene. Description: Now a vintage classic cookbook, the Betty Furness