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as the locals call it
creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri
personal stories
and other delectable uses for brioche dough
Classic French Tarts Cookbooks We Love as the locals call itClass Length: 3 4 hours Location: 211 Alumni Ave, Durham NC, near Southpoint Mall Some of the world's most delicious sweet and savory tarts can be found across France in their boulangeries and farmers' markets. Join us for some French style fun in the kitchen and learn the secrets to making a wide variety of tarts and quiches! In this class, students will learn to: Mix and roll the perfect pastry dough for a wide variety of tarts. Discover how to use
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