Delectable: Sweet & Savory Baking Elvis Bao Egg and Soy Glazed

Bao Egg and Soy Glazed Bacon Sandwich

From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines)

Beef rendang

with a generous helping of stories about her community and its cooking

Delectable: Sweet & Savory Baking Elvis Bao Egg and Soy GlazedIn Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to