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clean finish from the rice component
and allows the sourdough to fully express its intense aromas
The truffle will absorb the heat from the pizza and release all its incredible aroma
Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F
"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz accessory clean finish from the riceThis oil is produced from the Correggiolo cultivar, native to central Italy and well suited to our hillside terrain. It is a medium fruity single variety oil with a unique flavor profile. The taste is characterized by dominant vegetal notes, including clear hints of radicchio, lettuce, artichoke, and almond, balanced by subtle bitterness and a lasting peppery aftertaste. Food Pairings: Best enjoyed raw, this oil enhances bruschetta, legume soups, and
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