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from Pimlico crab cakes to Kentucky burgoo
including cinnamon-spiced kofte and tagines
Mexican cooking has the kind of gusto we want in food today
The 100 recipes emphasize flavor and ease of preparation over strict authenticity
Rancho de Chimayo Cookbook, New Mexico ISBN:9781558320352 from Pimlico crab cakes toThe Rancho de Chimayo Restaurante cookbook offers recipes for the traditional cooking of New Mexico. From its Guacamole recipe to its handmade Tortillas or its Pork Tamales, this cookbook is sure to bring some classic family style dishes into your home. Fans of the restaurant will enjoy recreating the restaurant's popular dishes in their own home or restaurant kitchen. Format: Softcover, 134 pages Copyright: 1991 Publisher: The Harvard Common Press