Art Culinaire Magazine 86 Cookbook Hoppin' John explains the traditional

Hoppin' John explains the traditional foods of the lowcountry and the traditional ways in which it's served

Recipes span across a variety of meals and cuisines

its family

and watercress

Art Culinaire Magazine 86 Cookbook Hoppin' John explains the traditionalArt Culinaire #86 Cookbook The International Magazine in Good Taste Fall 2007 is part of a series of hardcover cookbook style magazines acclaimed for both the gourmet recipes and beautiful graphic design and articles on culinary topics. This is issue #86 from the series. Format: Hardcover, 84 pages Copyright: 2007 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 86