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Persian Cuisine Cookbook Book Two - Regional and Modern Foods Bilingual others have been discovered in

SKU: 44899921563

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Description

others have been discovered in pioneer diaries or rare old cook books

Author: Maxine Clark

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Persian Cuisine Cookbook Book Two - Regional and Modern Foods Bilingual others have been discovered inPersian Cuisine Cookbook Book Two Regional and Modern Foods is the sequel to the highly succesful Persian Cuisine Traditional Foods. The cookbook is unique in that it is also bilingual. You'll enjoy the book's many regional recipes from different parts of Iran. Format: Softcover, 220 pages Copyright: 1984 Publisher: Mazda Publishers Author: M. R. Ghanoonparvar Description: The overwhelmingly enthusiastic reception from around the world given Book One

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