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cooking a four-course sit-down dinner for company will be foolproof and fun
Publisher: Wolfhound Press
Veal Martini
Pumpkin Gnocchi in Aceto Balsamico Cream Sauce
Canning and Preserving Without Sugar ISBN:9780871067241 cooking a four-course sit-down dinnerCanning and Preserving Without Sugar features instruction on canning, along with recipes for spreads and foods like Winter Corn Relish, Apricot Pineapple Jam, Lemony Prune Butter, and more. Format: Hardcover, 230 pages. Copyright: 1988, Second Edition Publisher: Globe Pequot Press Author: Norma M. MacRae, R. D. Description: For those who are dedicated to the proposition that sugar free canning is best, Norma M. Mac Rae's Canning and Preserving without