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Blended from select wheat varieties on the Italian & European market
For further information please refer to the spec sheet
helping preserve natural aroma and micronutrients—one reason acacia honey stays naturally liquid for longer
the flavor comes perfectly balanced
Molino Colombo Miscela Tirolese – Dark Bread Mix with Seeds (2kg/4.4lbs) tools Blended from select wheat varietiesBring home the character of Northern European loaves with Miscela Tirolese, a specialty mix created for dark, rustic panificati packed with seeds and fiber. The blend bakes into loaves with a distinctive, robust flavor, excellent development, and a crisp, crunchy crustideal for everyday country bread, grissini, and crackers. Bake profile: Flavor: pronounced, toasty, slightly nutty with a touch of natural sweetness from the seed mix. Texture: open,
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