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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Our Kueh Sarlat is a testament to our consistent dedication in preserving recipes of our past
A truly delightful balance of flavours and textures that is both nostalgic and an homage to tradition
What makes our Bingka Ubi so special is the attention to our craft and culture- by hand shredding our tapioca
fluffy black rice cake layered with smooth coconut cream and black rice bits
Pandan Kaya Jar Kaya Our Kueh Sarlat is aSlow cooked thick coconut custard, laced with fresh Pandan. Just like how our grandmothers made it!
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