Gourmet's Guide to New Orleans Creole Cookbook Here in his first cookbook

Here in his first cookbook are pitch-perfect recipes for such Italian classics as Lasagna with Sausage and Cheese

Some of the best-loved of these dishes are presented here in their vegetarian form

Marilyn opens her kitchen and shares award-winning competition recipes

Author: Alan Shugart

Gourmet's Guide to New Orleans Creole Cookbook Here in his first cookbookGourmet's Guide to New Orleans Creole Cookbook is a vintage cookbook from 1969 that features Southern recipes from the famous culinary city of New Orleans, Louisiana. Format: Softcover, 178 pages. Copyright: 1969 Publisher: Caroline Merrick Jones Author: Caroline Merrick Jones Description: Celebrated hostesses and renowned restaurateurs contributed their recipes for this Gourmet's Guide to New Orleans cookbook. Condition: Opening blank page has a name