Oxtail gluten-free This sings of an animal

This sings of an animal that has lived a great life to produce great marbled flesh

It also works particularly well cooked whole

We’ve come a long way since the bad old days of grey

The result is meat that’s rich

Oxtail gluten-free This sings of an animalOur grass fed oxtail is perfect for slow braising until meltingly tender and falling off the bone. Deeply flavoured and rich, few cuts can match heritage breed oxtail for sheer, unadulterated beefy* flavour. Perfect in a pot roast for a warming treat on a cold winter's day. Melissa Thompson, author of Motherland: A Jamaican Cookbook, inspires: "Cooking oxtail is a lesson in patience. Some cuts, such as beef short ribs, can be cooked both low and slow