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What's Inside This Cookbook:
grouped according to season
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Chicago Chef's Table is the first cookbook to gather Chicago's best chefs and restaurants under one cover
Taste of Wyoming Recipes from the Cowboy State ISBN:9781560374589 What's Inside This Cookbook:A Taste of Wyoming: Favorite Recipes from the Cowboy State is a stunning cookbook featuring Western dishes that are served in a variety of Wyoming's eateries. These include top restaurants, B&Bs, lodges, and more. Format: Hardcover with dust jacket, 126 pages. Copyright: 2008 Publisher: Farcountry Press Author: Pamela Sinclair Description: A Taste of Wyoming: Favorite Recipes from the Cowboy Slate is a divine blend of Wyoming's rich culinary heritage