Sclavos, Vino di Sasso Robola de Cephalonie (2024) chateauneuf de pape developed by a family of

developed by a family of herbalists from Turin

Garnatxa Negra

we don’t strive for a high rate of extraction

a blended wine

Sclavos, Vino di Sasso Robola de Cephalonie (2024) chateauneuf de pape developed by a family ofRobola. Sustainable, Organic, Biodynamic, Natural. The Sclavos family has roots on the island of Cephalonia going back centuries, with one extraordinary detour: a branch of the family emigrated to Odessa in 1700, built a substantial winery there, and returned to Greece only after the Russian Revolution, replanting on Cephalonia in 1919. Two generations later, Evriviadis Sclavos became one of Greece's earliest advocates for natural and biodynamic