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The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy
Bottled at 28% ABV
coveted and limited 15 year aged rum that continues to win awards and accolades amongst peers
The San Diego Barrel Boys pride ourselves on selecting the finest whiskey possible for our single barrel expressions
Heirloom Creme De Flora Liqueur vWhiskey/Whisky The gin is barreled atHeirloom Creme de Flora started life in 2009 as "House Creme de Flora," a bar only pour the Minneapolis team behind Heirloom Liqueurs (the same Bittercube founded operation responsible for their Genepy) made for restaurants and bars around the country before bottling it for retail. The concept borrows from Millefiori, an old Italian liqueur style whose name literally means "a thousand flowers" recipes vary wildly by region, and Heirloom's version
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