Hello, My Name Is Ice Cream: The Art and Science of the Scoop Black Voices It's full of tried-and-true Southern

It's full of tried-and-true Southern recipes interleaved with fun stories and photos of the Carter family throughout the years

And since no dinner is complete without dessert

Release Date:  August 2021

Diana Kennedy

Hello, My Name Is Ice Cream: The Art and Science of the Scoop Black Voices It's full of tried-and-true SouthernShop Notes: This book is indispensable if you are even the least bit interested in making ice cream at home. I learned so much from this book. From the Publisher: With more than 100 recipes for ice cream flavors and revolutionary mix ins from a James Beard nominated pastry chef, Hello, My Name is Ice Cream explains how to make amazing ice cream and the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream