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A dry farmhouse ale hopped exclusively with Mosaic and refermented with Brettanomyces
Mourvèdre at its best
The barrel ferments are aged on lees
Islay and Speyside Single Malts to create a vatted malt which is bright and fresh and has a great slightly waxy mouthfeel and gentle smokey balance
Arran Barley 10y 50% 70cl trebbiano A dry farmhouse ale hoppedThis limited edition Arran 10 year old Single Malt has been distilled using malted barley grown on the Isle of Arran, at Bellevue Farm by the Currie family. This whisky has been matured in a selection of 1st Fill Bourbon Barrels and 2nd Fill Sherry Hogsheads in very similar proportions to the classic Arran 10 year old. Nose: Fresh herbs, light citrus. Medium sweetness and vanilla. Aniseed. Palate: Spicy, ginger and biscuity. Oak forward with vanilla.
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