VS Mani Pepper Murukku 150 g 1KG Let it steep for 3-4

Let it steep for 3-4 minutes

Kalanamak was so coveted by the British East India Company

Skin firming

add 1 levelled teaspoon of Triphala Powder (~2

VS Mani Pepper Murukku 150 g 1KG Let it steep for 3-4At the VS home, Paati delighted us with her superpower of cooking up novelties in the kitchen. Shed take a familiar recipe, add an unexpected ingredient, and strike magic! One such invention was her pepper murukku, a delicious savoury snack made of rice flour, salt, butter, and coarsely ground whole pepper. It was so addictive that wed find ourselves walking into the kitchen throughout the day, reaching for the tall steel Dabba Paati had earmarked for