El Jolgorio Espadin Mezcal Bulleit Bourbon 10 Year INGREDIENTS Rye and barley

INGREDIENTS Rye and barley

rhubarb crumble

the smoke character comes not from charred wood or peated grain but from a two-stage maceration with a proprietary blend of Asian teas — a process unlike anything else in American whiskey production

As with Mijenta’s Blanco

El Jolgorio Espadin Mezcal Bulleit Bourbon 10 Year INGREDIENTS Rye and barleyEl Jolgorio Espadn is the most accessible and approachable expression in the lineup and the one that proves even the world's most common mezcal agave can be genuinely extraordinary in the right hands. Agave Espadn accounts for the vast majority of all mezcal produced in Mexico, but El Jolgorio's approach to it is anything but standard. Each batch of El Jolgorio Espadn uses agave from different remote areas across Oaxaca some batches made from wild