Yugoslav Cookbook Yugoslavian Cuisine In this first edition of

In this first edition of Fresh From Maine

Every ingredient in every dish is blended in at just the right time

This book promises to enchant and satisfy cookie fans everywhere

Roasted Tomato Chowder with Feta Cheese

Yugoslav Cookbook Yugoslavian Cuisine In this first edition ofSpasenij Pata Markovic's Yugoslav Cookbook is a vintage cookbook from the early 70's when the region was still called Yugoslavia. This rare cookbook includes dishes from all different regions including Montenegro, Macedonia, Bosnia, Croatia and others. Recipes sound delicious and authentic. The book is a square book equaling the size of a paperback in total but don't let it's size fool you. It's packed with recipes all appearing in English with US