Petra 8610 Durum Wheat Semolina 2.5kg / 5.5 lbs whole wheat give the Americana a try

give the Americana a try

Aurum is Palazzo di Varignana’s Limited Edition extra virgin olive oil—created to capture the very best of each harvest in a single

Type “00” wheat flour + re‑milled durum semolina

imparting distinctive qualities and sensory traits

Petra 8610 Durum Wheat Semolina 2.5kg / 5.5 lbs whole wheat give the Americana a tryPetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.