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Red Sage Restaurant Cookbook Mark Miller ISBN:9780898157598 devilled kidneys and boiled eggs

SKU: 54545682007

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Description

devilled kidneys and boiled eggs with soldier boys

Description: The broad and hearty state of Texas has evolved a cuisine that is pretty much its own

just as it is in Charlie's house

this is American cooking at its finest - and a cookbook that is easy to use and pure pleasure to enjoy

Red Sage Restaurant Cookbook Mark Miller ISBN:9780898157598 devilled kidneys and boiled eggsRed Sage Restaurant Cookbook by Chef Mark Miller brings you over 100 recipes from this award winning restaurant. You'll find all the notable favorites inside the book's pages. Enjoy some of the finest Southwestern cuisine to be found in a single cookbook volume. We love Red Sage's innovative dishes including the Fresh Corn Fritters, Chorizo Skillet Corn Bread, Goat Cheese Buttermilk Ranch Salad, Red Chile Chicken Potpie with Mashed Potato Chips, Apple

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