Bavette Steak - Sharing Cut for Two easter "So many ways to go

"So many ways to go with a half leg of lamb — but let me give you my favourite

they are removed from the heat and allowed to poach gently until just cooked and tender

finished over the hot coals and brushed with the cooking liquor

both ideal for slow roasting and braising

Bavette Steak - Sharing Cut for Two easter "So many ways to goA Butchers Cut Made for Sharing Cut from the flank by our expert seam butchers, Bavette Steak for Two is an excellent value sharing steak with deep flavour and a distinctive open texture. One of the original butchers cuts, bavette rewards proper preparation: cooked hot and fast, rested well, and carved across the grain. This generously sized bavette is perfect for two to share. Cook in a hot pan or over the grill to medium rare, then slice thinly for