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Author: Charmaine Solomon
South Asia includes countless regional variations on the bread theme
Recipes pages have some spots and discoloration
Often a small single suggestion is of such value that the resulting occasion becomes one of your most successful of the season
Yucatan Cookbook ISBN:9781878610515 Author: Charmaine SolomonYucatan Cookbook focuses on the distinctive cuisine of the Yucatan region in Mexico with a variety of recipes for a appetizers to desserts. Format: Softcover, 233 pages. Copyright: 1996 Publisher: Red Crane Books Author: Lyman Morton Description: Yucatan cooking is one regional treasure that has not been lost to the passage of time. Culinary influences date back beyond remembrance, as generations of sons and daughters passed on recipes they learned
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