Creole Feast: 15 Master Chefs of New Orleans Books About Food and soul-satisfying dishes from over

and soul-satisfying dishes from over 200 Junior League cookbooks

Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients

and will still make you look like a rockstar in the kitchen

By the time he was twenty-seven years old

Creole Feast: 15 Master Chefs of New Orleans Books About Food and soul-satisfying dishes from overFrom the Publisher: Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade Release Date: 1978 (Ninth printing) Condition: Very good, dust cover is aged, though free of stains or tears. Pages are free of marks or staining, text is clear.