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– Dissolve the paste in a heated pan with preheated cooking oil
SHÔLO Dried Habanero Pepper 50g
Cooked in a conic stone pit oven underground with mesquite wood
it's a great addition to any dish and is guaranteed to give an extra kick of spice and flavour to all of your favourite foods
SHÔLO Dried Cascabel Pepper 50g Press – Dissolve the paste inSHLO Dried Cascabel Pepper 50g Another of the marvelous Mexican Chiles, the Cascabel is a member of the Capsicum annuum species and is also known as Cascabel peppers, guajones, coras chile bola and rattle chile which refers to both the shape of the chile as well as the sound the seeds make when a dried chile is shaken. The Cascabel is a plump, round, smooth and small chile that ripens from green to red. When dried, the color darkens to a deep reddish